Recipes for cooking and preparing the other (other) white meat.
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The soundtrack to your childhood does more than just sell cones and popsicles.
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Why you should put down the paper and pick up a peel the next time you need to get a point across.
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The pros to adding some crunch to your diet.
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Hallucinogenic fungi might be responsible for a lot of Father Christmas’ traits, including his outfit, flying reindeer, and gift-giving habits.
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Can’t get enough of the quintessential autumn flavor? Satisfy your cravings with these weird and unexpected products.
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Grandma might have made it back in the day, but now online communities are reviving jello and aspic dishes with weird and creative results.
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From deaths to phobias, there’s more to the seemingly benign dessert than sticky fingers and corny jokes.
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A recent study has found a new perk of consuming fermented foods.
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Though they’re usually run by kids who donate their earnings to charities, not everyone is a fan of the classic roadside hustle.
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It’s not just what you put on your body, but also what you put in your body that can prevent sun damage, premature aging, and skin cancers.
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They’re still the #4 veggie in the U.S., but they used to be more popular.
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Yummy though they may be, avocados — and other sliceable foods — could result in bodily injuries.
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A weird holiday tradition practiced for 100 years that no one seems to know the origins of.
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From the guy who made printing your face on M&M’s a thing.
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From ice cream to bagels, it doesn’t take much to dye food black — and still make it taste good.
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There’s so much you can do with food besides just eat it.
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